Cheesecake is already one of the most beloved desserts in the world, but when you add the creamy sweetness of white chocolate and the bright tartness of fresh raspberries, you create something truly unforgettable. This Elegant White Chocolate Raspberry Cheesecake is silky, decadent, and beautiful enough to be the centerpiece of any celebration — from holidays to anniversaries.
The balance between the rich white chocolate, tangy cream cheese, and fruity raspberry swirl makes every bite indulgent without being overwhelming.
Why This Cheesecake Stands Out
- Velvety smooth texture – thanks to melted white chocolate blended into the filling.
- Gorgeous swirl design – raspberry purée creates a marbled look that’s as pretty as it is tasty.
- Elegant flavor balance – the sweetness of white chocolate meets the tart burst of raspberries.
- Showstopper dessert – perfect for dinner parties, birthdays, or Valentine’s Day.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- ¼ cup sugar
- 6 tablespoons unsalted butter, melted
For the Raspberry Swirl:
- 1 cup fresh or frozen raspberries
- 2 tablespoons sugar
- 1 teaspoon lemon juice
For the Cheesecake Filling:
- 12 oz (340 g) white chocolate, chopped
- 24 oz (680 g) cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream