Southern fried chicken isn’t just food — it’s tradition. What makes it unforgettable is the perfect batter: crispy, golden, seasoned just right, and full of crunch with every bite. The secret to great Southern fried chicken lies in the balance of spices, the right flour blend, and the double-dip technique that ensures a crust that clings beautifully to the chicken.
This recipe gives you the ultimate Southern Fried Chicken Batter — simple, flavorful, and tested to perfection.
Why You’ll Love This Batter
- Crispy & crunchy – the kind of coating that shatters when you bite.
- Well-seasoned – every bite is bursting with flavor.
- Easy to make – with pantry staples you already have.
- Authentic taste – just like classic Southern kitchens.
Ingredients for the Batter
- 2 cups all-purpose flour
- ½ cup cornstarch (for extra crispiness)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon dried thyme or oregano
Wet Dip (Before Battering)
- 2 cups buttermilk (or 2 cups milk + 1 tbsp vinegar/lemon juice)
- 2 large eggs, beaten
- 1 tablespoon hot sauce (optional, for extra flavor)