There’s something magical about a cake that’s so soft and moist, it practically melts the moment it touches your tongue. That’s exactly what you get with a Creamy Milk Cake. Drenched in a luscious milk mixture, this cake is rich, tender, and layered with sweet cream flavor in every bite. It’s the kind of dessert that feels both comforting and luxurious — perfect for gatherings, celebrations, or simply when you want to spoil yourself.
Why You’ll Love This Cake
- Super moist texture – infused with creamy milk syrup.
- Simple ingredients – pantry staples transformed into something special.
- Elegant presentation – looks impressive but is easy to make.
- Versatile – enjoy plain, with whipped cream, or topped with fruit.
Ingredients
For the Cake:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- Pinch of salt
- 5 large eggs, separated
- 1 cup sugar (divided: ¾ for yolks, ¼ for whites)
- 1 teaspoon vanilla extract
For the Milk Mixture:
- 1 cup whole milk
- ½ cup sweetened condensed milk
- ½ cup evaporated milk
For the Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Optional: fresh fruit or cinnamon for garnish