Whipped cream is one of those magical toppings that instantly makes desserts feel special. Whether you’re spooning it over pies, cakes, hot chocolate, or fresh berries, the airy sweetness of homemade whipped cream is unbeatable compared to the store-bought kind. The best part? It takes only a few minutes and just three ingredients.
Why Make It at Home?
- Fresher and creamier – you control the sweetness and flavor.
- No additives – just pure cream, sugar, and flavoring.
- Versatile – adjust it for desserts, drinks, or even savory dishes.
- Quick and easy – ready in 5 minutes or less.
Ingredients
- 1 cup heavy whipping cream (chilled)
- 2 tablespoons powdered sugar (or granulated sugar)
- 1 teaspoon vanilla extract
Optional variations: almond extract, cocoa powder, or cinnamon for flavored whipped cream.