Vegetable fritters are the ultimate way to turn simple veggies into something crave-worthy. Crispy on the outside, tender on the inside, and filled with gooey melted cheese, these Cheesy Vegetable Fritters are perfect as a snack, appetizer, or even a light meal.
They’re a clever way to use up leftover vegetables, sneak more veggies onto the plate, and satisfy those comfort food cravings all at once.
Why You’ll Love These Fritters
- Crispy + cheesy – golden crunch with melty cheese inside.
- Quick & easy – ready in under 30 minutes.
- Flexible recipe – works with almost any veggies you have on hand.
- Family-friendly – even picky eaters love them.
Ingredients
- 2 cups mixed vegetables (grated zucchini, carrots, corn, or bell peppers)
- ½ cup shredded cheese (cheddar, mozzarella, or a mix)
- 2 eggs, lightly beaten
- ½ cup all-purpose flour (or chickpea flour for gluten-free)
- 2 tablespoons chopped green onions or parsley
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt & black pepper, to taste
- Oil, for shallow frying
Optional add-ins: chili flakes for spice, Parmesan for extra cheesy flavor.