There’s nothing quite like the smell of freshly baked bread filling your kitchen. Warm, soft on the inside, golden and slightly crisp on the outside — homemade bread is pure comfort. This recipe for Classic Homemade Bread is beginner-friendly, requires just a handful of pantry staples, and delivers a loaf that’s perfect for sandwiches, toast, or simply enjoyed with a pat of butter.
Why You’ll Love This Recipe
- Simple ingredients – flour, yeast, water, salt, and a touch of sugar.
- Perfect texture – fluffy and tender crumb with a golden crust.
- Beginner-friendly – no complicated techniques required.
- Versatile – great for sandwiches, soups, or snacking.
Ingredients (1 loaf)
- 3 ½ cups all-purpose flour (plus more for kneading)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ¼ cups warm water (110°F / 43°C)
- 2 tablespoons sugar (or honey)
- 2 tablespoons unsalted butter, melted (or vegetable oil)
- 1 ½ teaspoons salt