1. Activate the Yeast
- In a bowl, combine warm water, sugar, and yeast.
- Let sit for 5–10 minutes until foamy (this means the yeast is alive and ready).
2. Make the Dough
- Add melted butter and salt to the yeast mixture.
- Gradually stir in flour until a dough begins to form.
3. Knead the Dough
- Turn onto a floured surface and knead for 8–10 minutes until smooth and elastic.
- (Tip: dough should spring back when poked.)
4. First Rise
- Place dough in a greased bowl, cover with a clean towel, and let rise in a warm spot for 1–1 ½ hours, or until doubled in size.
5. Shape the Loaf
- Punch down dough to release air. Shape into a loaf and place in a greased 9×5-inch loaf pan.
6. Second Rise
- Cover and let rise again for 30–40 minutes, until dough rises about 1 inch above the pan.
7. Bake
- Preheat oven to 375°F (190°C).
- Bake for 30–35 minutes, until the top is golden brown and the loaf sounds hollow when tapped.
8. Cool and Slice
- Remove from pan and cool on a wire rack before slicing.
Tips for Perfect Bread
- Don’t let the water get too hot — it should feel warm but not scalding.
- For a softer crust, brush the top with melted butter right after baking.
- For a chewier crust, bake directly on a baking stone instead of a loaf pan.
- Add-ins like seeds, herbs, or cheese can give the bread more personality.
Serving Ideas
- Use for classic sandwiches or grilled cheese.
- Toast with butter and jam for breakfast.
- Serve alongside soups, stews, or pasta dishes.
- Transform into homemade croutons or garlic bread.
Final Thoughts
This Classic Homemade Bread is the kind of recipe every home cook should have in their collection. It’s simple, satisfying, and endlessly versatile. Once you bake your own loaf, store-bought bread just won’t compare — the warmth, aroma, and flavor of homemade bread are truly unmatched.