1. Cook the Oats
- In a saucepan, combine oats, milk, and a pinch of salt.
- Bring to a simmer over medium heat, stirring occasionally.
2. Add Apple and Carrot
- Stir in grated apple and grated carrot.
- Cook for 5–7 minutes until oats are soft and creamy.
3. Sweeten and Spice
- Stir in honey/maple syrup, cinnamon, and nutmeg.
- Taste and adjust sweetness to your liking.
4. Serve
- Spoon into bowls and top with walnuts, raisins, or a dollop of Greek yogurt for extra creaminess.
Tips for Extra Flavor
- Add a splash of vanilla extract for warmth.
- Use apple juice instead of milk for an even fruitier base.
- Make it overnight oats style by soaking all ingredients overnight in the fridge.
Final Thoughts
This Oatmeal with Apple and Carrots is like a hug in a bowl — warm, filling, and naturally flavorful. It’s perfect for busy mornings, a cozy weekend breakfast, or even a light dinner. With its carrot-cake vibes and wholesome goodness, it’s a recipe you’ll come back to again and again.