The Big Mac is one of the most iconic fast-food burgers in the world — famous for its double beef patties, melty cheese, crisp lettuce, pickles, and that unforgettable special sauce. Now imagine all of that deliciousness wrapped up in a warm tortilla for a lighter, easier-to-eat version: Big Mac Wraps.
These wraps give you all the flavors you crave in a portable, less messy package. They’re quick to make, family-friendly, and perfect for weeknight dinners or even meal prep lunches.
Why You’ll Love These Big Mac Wraps
- Classic taste in a new form – everything you love about a Big Mac, but in wrap style.
- Homemade special sauce – tangy, creamy, and better than the drive-thru.
- Healthier option – tortillas are lighter than buns, and you can adjust the ingredients to your taste.
- Ready in 30 minutes – simple steps, maximum flavor.
Ingredients (for 4 wraps)
For the Beef Filling:
- 1 lb (450 g) ground beef (80/20 for best flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt & black pepper, to taste
For the Special Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon white vinegar
For the Wraps:
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar or American cheese
- ½ cup pickles, sliced
- 1 small onion, finely diced