1. Make the Special Sauce
- In a small bowl, whisk together mayo, ketchup, relish, mustard, garlic powder, onion powder, and vinegar until smooth.
- Taste and adjust seasoning. Refrigerate until ready to use.
2. Cook the Beef
- In a skillet over medium heat, cook ground beef with garlic powder, onion powder, paprika, salt, and pepper.
- Break up the meat into crumbles as it cooks. Drain excess grease and set aside.
3. Assemble the Wraps
- Warm tortillas slightly in a skillet or microwave to make them pliable.
- Spread a spoonful of special sauce in the center of each tortilla.
- Add a layer of shredded lettuce, beef, diced onions, cheese, and pickles.
- Drizzle with extra special sauce on top.
4. Wrap It Up
- Fold the sides in, then roll tightly like a burrito.
- Optionally, grill the wrap in a skillet for 1–2 minutes per side to make it toasty.
Tips for Success
- For extra authentic flavor, use American cheese slices instead of shredded cheese.
- Don’t skip the pickles — they balance the richness of the sauce and beef.
- Make mini wraps for kids or as party appetizers.
- Double the special sauce recipe — you’ll want more for dipping!
Serving Suggestions
- Serve with crispy French fries or onion rings.
- Pair with a simple side salad for balance.
- Cut into halves or pinwheels for party platters.
Final Thoughts
These Homemade Big Mac Wraps with Special Sauce are the perfect mashup of comfort food and convenience. They’re cheesy, tangy, beefy, and bursting with the flavors of the classic Big Mac — but easier to make, easier to eat, and even customizable. Once you try them, you may just prefer wraps over burgers!