BBQ Bacon Ranch BLT Recipe

The BLT — bacon, lettuce, and tomato — is already a sandwich legend. But when you layer it with smoky BBQ sauce, creamy ranch dressing, and crispy bacon, it becomes next-level delicious. This BBQ Bacon Ranch BLT is crunchy, juicy, tangy, and savory all in one bite. It’s perfect for lunch, dinner, or even as a hearty game-day sandwich.

Why You’ll Love This Sandwich

  • Bold flavors – ranch adds creaminess while BBQ sauce brings sweet, smoky tang.
  • Crunchy + juicy – crisp lettuce and ripe tomato balance the richness.
  • Quick and easy – ready in less than 20 minutes.
  • Customizable – add avocado, cheese, or even grilled chicken for more protein.

Ingredients (for 2 sandwiches)

  • 6 slices thick-cut bacon
  • 4 slices bread (Texas toast, sourdough, or brioche work great)
  • 2 tablespoons butter (for toasting bread)
  • ½ cup lettuce leaves (romaine or iceberg)
  • 1 large ripe tomato, sliced
  • 2 tablespoons ranch dressing
  • 2 tablespoons BBQ sauce
  • Optional add-ons: sliced avocado, cheddar cheese, red onion rings

Step-by-Step Instructions

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