Some desserts stand the test of time because of their simple elegance and comforting flavor. Old-Fashioned Egg Custard Pie is one of those classics. With its silky-smooth custard filling, subtle sweetness, and delicate touch of nutmeg, it’s a pie that has graced Southern tables for generations.
Made with pantry staples—eggs, milk, sugar, and a flaky pie crust—this pie is proof that the simplest ingredients often make the most memorable desserts. Perfect for holidays, Sunday suppers, or whenever you’re craving a taste of tradition, this pie is a true American classic.
Why You’ll Love This Pie
- Simple Ingredients – Made from pantry staples.
- Silky & Smooth – A custard filling that melts in your mouth.
- Classic Flavor – Subtle sweetness with warm nutmeg notes.
- Perfect Anytime Dessert – Elegant enough for holidays, humble enough for weekdays.
- Comfort Food Nostalgia – A pie your grandmother might have made.
Ingredients You’ll Need
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 4 large eggs
- ¾ cup granulated sugar
- ½ teaspoon salt
- 2 ½ cups whole milk (warm)
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg (plus more for garnish)