Who says quesadillas have to be savory? This Blueberry Breakfast Quesadilla flips the script by blending juicy blueberries with creamy cheese, a touch of honey, and a crispy golden tortilla. It’s sweet, warm, and satisfying—like a cross between a fruit pastry and a classic quesadilla.
Perfect for busy mornings, weekend brunch, or even a quick dessert, this recipe is versatile, customizable, and ready in just minutes.
Why You’ll Love This Recipe
- Quick & Easy – 10 minutes start to finish.
- Sweet & Savory Balance – Juicy blueberries meet creamy, melty cheese.
- Kid-Friendly – A fun way to sneak fruit into breakfast.
- Customizable – Try with strawberries, raspberries, or peaches.
- Great Anytime – Works for breakfast, brunch, or a light snack.
Ingredients You’ll Need
- 2 medium flour tortillas (whole wheat or low-carb work too)
- ½ cup fresh blueberries (or frozen, thawed and drained)
- 2 tablespoons cream cheese, softened
- 2 tablespoons shredded mozzarella or Monterey Jack cheese
- 1 tablespoon honey or maple syrup
- 1 teaspoon butter (for frying)
- Powdered sugar or cinnamon sugar, for dusting (optional)