Some recipes never go out of style—and Meat & Potato Casserole is one of them. Combining layers of seasoned ground beef, tender potatoes, and a creamy, cheesy sauce, this dish is the definition of hearty comfort food.
It’s rustic, budget-friendly, and feeds a crowd, making it the perfect go-to for weeknights, potlucks, or Sunday suppers. With just a few simple ingredients, you can create a meal that’s warm, filling, and guaranteed to please.
Why You’ll Love This Recipe
- Simple Ingredients – Everyday pantry and fridge staples.
- Comfort Food at Its Best – Creamy, cheesy, and hearty.
- Budget-Friendly – Meat and potatoes go a long way.
- Customizable – Add veggies, different cheeses, or extra spices.
- Great for Leftovers – Tastes even better the next day.
Ingredients You’ll Need
- 1 pound ground beef (or ground turkey/pork)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 5 medium potatoes, peeled and thinly sliced
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- 2 tablespoons butter, cut into small cubes
- Fresh parsley, chopped (for garnish)