What happens when you combine the cozy flavors of chicken pot pie with the satisfying heartiness of pasta? You get Chicken Pot Pie Pasta, a dish that’s rich, creamy, and brimming with tender chicken, vegetables, and noodles.
It’s everything you love about pot pie—savory chicken, sweet peas and carrots, creamy sauce—without the fuss of making a crust. Instead, the pasta soaks up all that flavor, creating a one-dish comfort meal the whole family will crave.
Why You’ll Love This Recipe
- One-Pot Comfort – All the flavors of chicken pot pie in pasta form.
- Family-Friendly – Creamy, filling, and picky-eater approved.
- Quick & Easy – Ready in under 30 minutes.
- Flexible – Use rotisserie chicken, leftover turkey, or any pasta shape.
- Meal Prep Friendly – Makes great leftovers for the week.
Ingredients You’ll Need
- 2 tablespoons butter
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 2 cups cooked chicken, shredded (rotisserie chicken works perfectly)
- 2 cups chicken broth
- 2 cups milk (or half-and-half for richer sauce)
- 8 oz pasta (penne, rotini, or egg noodles)
- 1 cup frozen peas
- 1 teaspoon thyme (dried or fresh)
- ½ teaspoon black pepper
- Salt to taste
- 2 tablespoons flour (to thicken)
- ½ cup Parmesan cheese, grated (optional for richness)