Chicken Pot Pie Pasta

1. Sauté Aromatics

In a large skillet or pot, melt butter over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes. Stir in garlic.

2. Build the Sauce

Sprinkle flour over vegetables, stirring to coat. Slowly whisk in chicken broth and milk until smooth. Add thyme, salt, and pepper.

3. Cook the Pasta

Stir in pasta and bring to a simmer. Cover and cook, stirring occasionally, until pasta is tender (about 12–15 minutes).

4. Add Chicken & Peas

Stir in shredded chicken and peas. Simmer another 3–4 minutes until heated through and creamy.

5. Finish with Cheese

Stir in Parmesan cheese for extra richness (optional). Adjust seasoning as needed.

6. Serve Warm

Spoon into bowls and garnish with fresh parsley.

Tips for Success

• Shortcut chicken – Rotisserie chicken saves time and adds flavor.
• Use egg noodles – They mimic the cozy vibe of pot pie filling.
• Extra creaminess – Swap milk for half-and-half or add a splash of heavy cream.
• For more texture – Sprinkle breadcrumbs on top and broil briefly for a crust-like finish.

Fun Variations

• Turkey Pot Pie Pasta – Perfect way to use Thanksgiving leftovers.
• Mushroom Twist – Add sautéed mushrooms for earthy flavor.
• Cheddar Version – Stir in shredded cheddar instead of Parmesan.
• Crispy Topping – Bake with puff pastry squares or biscuit pieces on top.

What to Serve With Chicken Pot Pie Pasta

This dish is hearty enough to stand on its own, but it pairs beautifully with:

• A crisp green salad
• Garlic bread or warm biscuits
• Roasted vegetables

Why This Recipe Will Be a Family Favorite

Chicken Pot Pie Pasta is the best of both worlds: the creamy, cozy comfort of pot pie with the ease and heartiness of pasta. It’s quick, filling, and guaranteed to warm you from the inside out.

It’s the kind of recipe you’ll want in your weeknight rotation—hearty, simple, and always a hit.

Final Thought: If you’re craving comfort food with a twist, this Chicken Pot Pie Pasta is the perfect choice. Creamy, savory, and soul-satisfying, it’s everything you love about pot pie—made even easier.