Pound cake has long been a beloved dessert for its buttery richness and dense, velvety texture. But when you blend in pineapple and cream cheese, you create something even more spectacular: a Pineapple Cream Cheese Pound Cakethat’s moist, flavorful, and infused with tropical charm.
Each bite offers the luscious tang of cream cheese, the natural sweetness of pineapple, and the comforting richness of a classic pound cake. It’s the perfect dessert for spring gatherings, summer barbecues, or holiday tables when you want something indulgent yet refreshing.
Why You’ll Love This Cake
- Ultra-Moist Texture – Cream cheese and pineapple keep the crumb soft and tender.
- Tropical Flavor – Pineapple adds fruity sweetness that balances the richness.
- Simple Yet Elegant – Looks beautiful plain, glazed, or dusted with sugar.
- Versatile – Works as a loaf, bundt cake, or layered dessert.
- Crowd-Pleaser – Perfect for sharing at potlucks and parties.
Ingredients You’ll Need
- 1 cup (2 sticks) unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, well-drained (reserve juice)
Optional Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons reserved pineapple juice
- ½ teaspoon vanilla extract