Some cookies are fancy, and some are rustic—but none are as timeless and comforting as the classic Butter Cookie. With their rich, buttery flavor and tender, melt-in-your-mouth texture, these cookies are proof that sometimes the simplest recipes are the best.
Perfect for holiday tins, afternoon tea, or just a sweet treat to keep on hand, these Homemade Butter Cookies are crisp on the edges, soft in the center, and wonderfully versatile. You can shape them into swirls, press them into simple rounds, or dip them in chocolate for a touch of indulgence.
Why You’ll Love These Cookies
- Only 5 Ingredients – Pantry staples you already have.
- Rich & Buttery – Classic flavor with a melt-in-your-mouth feel.
- Versatile – Roll, pipe, press, or shape as you like.
- Perfect for Gifting – Store beautifully in tins or jars.
- Customizable – Add chocolate, nuts, or jam for variety.
Ingredients You’ll Need
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ¼ teaspoon salt
Optional: Melted chocolate for dipping, sprinkles, or powdered sugar for dusting.