Pizza night doesn’t always have to mean heavy dough and carb overload. This Garlic & Spinach White Pizza on Cottage Cheese Crust delivers all the cheesy, garlicky satisfaction you crave—while keeping things lighter, higher in protein, and wonderfully unique.
The crust, made with cottage cheese, is tender yet sturdy enough to hold all the toppings. The creamy white sauce, garlicky spinach, and gooey mozzarella create a comforting flavor profile that’s fresh and indulgent at the same time. It’s the kind of pizza that feels decadent but still fits into a balanced lifestyle.
Why You’ll Love This Pizza
- High-Protein Crust – Cottage cheese adds flavor and nutrition.
- Garlicky Goodness – White sauce + sautéed garlic = irresistible.
- Vegetable Boost – Spinach adds freshness and nutrients.
- Lighter than Traditional Pizza – Satisfying without feeling heavy.
- Customizable – Add extra toppings or keep it simple.
Ingredients You’ll Need
For the Cottage Cheese Crust:
- 1 cup cottage cheese (small curd, well-drained)
- 2 large eggs
- 1 cup shredded mozzarella cheese
- ½ cup almond flour (or all-purpose flour)
- ½ teaspoon salt
- ½ teaspoon garlic powder
For the Toppings:
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- ½ cup Parmesan cheese, grated
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for heat)