Few dishes are as comforting as a warm bowl of chicken and dumplings. Tender chunks of chicken, hearty vegetables, and fluffy dumplings all simmered in a creamy broth—it’s the kind of meal that feels like a hug in a bowl. And when you make it in the crockpot, it becomes even better: minimal effort, slow-cooked flavor, and a meal ready when you are.
This Crockpot Chicken and Dumplings recipe is perfect for busy weeknights, cozy weekends, or anytime you crave classic Southern comfort food without spending hours in the kitchen.
Why You’ll Love This Recipe
- Hands-Off Cooking – The slow cooker does the work for you.
- Tender & Juicy Chicken – Long, slow cooking infuses the broth with flavor.
- Fluffy Dumplings – Biscuits or homemade dough create that signature topping.
- Family-Friendly – Everyone loves it, from kids to adults.
- Perfect for Leftovers – Tastes even better the next day.
Ingredients You’ll Need
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1 teaspoon dried thyme
- 1 teaspoon poultry seasoning (or Italian seasoning)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cup frozen peas (added at the end)
For the Dumplings:
- 1 can refrigerated biscuit dough (or homemade drop biscuit dough)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)