Banana bread is a timeless comfort food—soft, moist, and full of sweet banana flavor. But when you give it a tropical upgrade with pineapple, coconut, and macadamia nuts, it becomes something truly special: Hawaiian Banana Bread.
This version captures the sunny, laid-back vibes of the islands, turning a simple loaf into a fruity, flavorful treat. Every slice is moist, nutty, and bursting with tropical goodness. Perfect for breakfast, snack time, or even dessert, this bread is like a mini vacation in every bite.
Why You’ll Love This Bread
- Moist & Tender – Pineapple adds extra juiciness to the bananas.
- Island Flavor – Coconut and macadamias bring tropical richness.
- Simple Ingredients – Pantry staples with a fun Hawaiian twist.
- Make-Ahead Friendly – Stays moist for days and freezes beautifully.
- Versatile – Works as a loaf, muffins, or mini loaves for gifting.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup butter (softened, or use coconut oil for more tropical flavor)
- 1 cup sugar (can swap half for brown sugar)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2–3 bananas)
- ½ cup crushed pineapple (drained)
- ½ cup shredded coconut (sweetened or unsweetened)
- ½ cup chopped macadamia nuts (or walnuts/pecans if preferred)
Optional glaze: ½ cup powdered sugar + 1–2 tbsp pineapple juice.