French fries might get all the glory, but have you ever tried Apple Fries? Golden, crispy, sweet on the outside and tender on the inside, these little treats are like the perfect marriage of fried apples and churros. Tossed in cinnamon sugar and served with your favorite dips, they’re guaranteed to disappear fast.
Whether you make them as a fun snack for kids, a party dessert, or a unique fall treat, Apple Fries bring comfort and indulgence with every bite. They’re a sweet twist on a classic snack, and once you try them, you’ll want to make them again and again.
Why You’ll Love Apple Fries
- Crispy Outside, Tender Inside – Like churro-coated apple sticks.
- Fun to Eat – Handheld, dippable, and kid-approved.
- Simple Ingredients – Mostly pantry staples and fresh apples.
- Customizable – Choose your favorite apples and dipping sauces.
- Perfect Year-Round – Refreshing in summer, cozy in fall.
Ingredients You’ll Need
- 3 large firm apples (Granny Smith or Honeycrisp work best)
- ½ cup flour (all-purpose)
- 2 eggs, beaten
- 1 cup breadcrumbs (panko for extra crunch)
- ¼ cup sugar
- 1 teaspoon cinnamon
- Oil for frying (vegetable or canola)
For Dipping:
- Caramel sauce
- Chocolate sauce
- Whipped cream
- Vanilla yogurt