When the crisp air of autumn rolls in and apples begin tumbling from orchard trees, there’s nothing more comforting than baking them into a warm, spiced cake. Falling Apples Cake is a rustic, fruity, and cozy dessert that captures the essence of fall in every bite. With tender apples folded into a soft, moist cake and hints of cinnamon and vanilla, this treat is equal parts comforting and irresistible.
It’s the kind of cake you’d expect to find cooling on a farmhouse windowsill—humble, hearty, and made with love. Best of all, it’s simple to prepare, yet impressive enough to serve at family gatherings or holiday dinners.
Why You’ll Love This Cake
- Full of Apples – Every slice is loaded with tender, juicy apple pieces.
- Warm Spices – Cinnamon, nutmeg, and vanilla create cozy autumn vibes.
- Simple & Rustic – No fancy decorating needed; its charm is in its flavor.
- Versatile – Perfect with coffee in the morning, as a snack, or as dessert with ice cream.
- Make-Ahead Friendly – Tastes even better the next day as the flavors meld.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream or plain yogurt (keeps cake moist)
- 3 medium apples, peeled, cored, and diced (use Honeycrisp, Gala, or Granny Smith)
- 2 tablespoons brown sugar (for tossing apples)
Optional topping: powdered sugar, caramel drizzle, or a scoop of vanilla ice cream.