1. Prep the Dough
Preheat oven to 375°F (190°C). Lightly flour a surface and flatten each biscuit into a small round circle.
2. Fill with Blueberries
Place about 1 tablespoon of blueberry pie filling (and a dab of cream cheese if using) into the center of each dough round.
3. Seal the Bombs
Fold the edges over the filling and pinch tightly to seal, forming a little ball. Place seam-side down on a greased baking sheet or muffin tin.
4. Bake
Brush the tops with beaten egg for shine, then bake for 15–18 minutes, until golden brown.
5. Add the Finishing Touch
Brush warm bombs with melted butter and sprinkle with sugar, or drizzle with powdered sugar glaze. Serve warm for gooey centers.
Tips for Perfect Pie Bombs
- Don’t overfill – Too much filling will leak out during baking.
- For extra crisp – Bake in a muffin tin to hold their shape better.
- Air fryer option – Cook at 350°F (175°C) for 8–10 minutes for a faster, crispier version.
- Make them fancy – Dust with powdered sugar or drizzle with lemon glaze.
Fun Variations
- Mixed Berry Bombs – Use raspberry, blackberry, or cherry filling.
- Blueberry Cream Bombs – Add a spoonful of cream cheese or custard along with the filling.
- Glazed Donut Style – Dip baked bombs in a simple powdered sugar glaze.
- Savory Twist – Use biscuit dough to make pizza or ham-and-cheese bombs.
Serving Ideas
Blueberry Pie Bombs taste best warm, but they’re delicious at room temperature too. Serve them:
- At brunch alongside coffee or tea.
- On dessert tables for parties or holidays.
- With a scoop of vanilla ice cream for a decadent twist.
- Packed in lunchboxes for a sweet surprise.
Why You’ll Keep Making These
These little bombs are addictive—not just because they taste amazing, but because they’re so easy to make. They take a classic dessert and reinvent it in a fun, portable way that everyone loves. They’re simple enough for weeknights, yet special enough for gatherings.
Final Thought: If you’re looking for a dessert that’s easy, impressive, and downright delicious, Blueberry Pie Bombs are it. Golden, gooey, and bursting with blueberry flavor, they’re proof that the best desserts don’t have to be complicated.