French toast is already one of life’s greatest breakfast luxuries, but when you take it up a notch with smoky bacon, creamy filling, and a drizzle of bourbon maple syrup, you’re no longer just serving breakfast—you’re creating an experience.
Bourbon Maple Bacon Stuffed French Toast combines everything we crave in comfort food: fluffy bread, a rich custard soak, a creamy sweet-and-savory filling, and the irresistible pairing of maple syrup and bourbon. Add in crispy bacon for smoky crunch, and you’ve got a dish that feels indulgent enough for brunch gatherings, holiday mornings, or even breakfast-for-dinner.
Why You’ll Love This Recipe
- Sweet meets savory – Creamy filling and smoky bacon strike the perfect balance.
- Bourbon flair – Adds depth and warmth to the maple syrup without overpowering it.
- Perfect for brunch – Elegant enough to impress guests, yet easy enough to make at home.
- Make-ahead friendly – Prepare the filling and custard the night before for a stress-free morning.
This is the kind of dish that makes people linger at the table and ask for seconds.
Ingredients You’ll Need
For the filling:
- 8 oz cream cheese, softened
- ¼ cup maple syrup
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 6 slices crispy cooked bacon, chopped
For the custard soak:
- 4 large eggs
- 1 cup whole milk (or half-and-half for richness)
- 2 tablespoons bourbon
- 1 tablespoon sugar
- ½ teaspoon cinnamon
- Pinch of salt
For assembly & cooking:
- 8 slices thick brioche or challah bread
- 2 tablespoons butter (for frying)
- Extra bacon crumbles, powdered sugar, or fruit for garnish
For the bourbon maple syrup:
- 1 cup pure maple syrup
- 2 tablespoons bourbon
- 1 tablespoon butter