If you love blueberry pie but don’t want the fuss of rolling dough, shaping crusts, or waiting for a big pie to cool, then you’re going to fall in love with Blueberry Pie Bombs. These little bite-sized desserts take all the flavors of a classic blueberry pie—juicy blueberries, sweet filling, and buttery crust—and wrap them up into handheld treats that are gooey on the inside and golden and flaky on the outside.
They’re perfect for parties, holidays, or just when you’re craving pie without all the work. Best of all, they’re easy enough for beginners but tasty enough to impress everyone at the table.
Why You’ll Love Blueberry Pie Bombs
- All the flavor of pie, none of the hassle – Quick, simple, and no lattice crust required.
- Perfect for sharing – Bite-sized desserts everyone will reach for.
- Customizable – Make them with fresh or canned filling, glaze them, or dust with powdered sugar.
- Kid-Friendly – Little hands love these gooey treats.
They’re essentially mini portable pies—but even more fun to eat.
Ingredients You’ll Need
- 1 can refrigerated biscuits (like Pillsbury Grands, or use crescent dough)
- 1 cup blueberry pie filling (homemade or canned)
- 2 tablespoons cream cheese (optional, for extra creaminess)
- 1 egg, beaten (for egg wash)
- 2 tablespoons butter, melted
- 2 tablespoons sugar (for sprinkling)
- Powdered sugar glaze (optional: ½ cup powdered sugar + 1 tbsp milk)