Some desserts are so indulgent, so beautiful, and so full of flavor that they deserve a spotlight all their own. But today, you’re getting not one, but two incredible cheesecakes: the bright, nostalgic Strawberry Crunch Cheesecake and the creamy, comforting Banana Pudding Cheesecake. Both are rich, luscious, and absolutely unforgettable—perfect for parties, holidays, or anytime you want to impress.
Strawberry Crunch Cheesecake
Strawberry Crunch Cheesecake is a playful twist on a classic New York-style cheesecake, inspired by those iconic strawberry shortcake ice cream bars we all loved as kids. With a creamy cheesecake base, a strawberry swirl, and a crunchy cookie topping, this dessert is part nostalgia, part luxury, and completely irresistible.
Ingredients
For the crust:
- 2 cups Golden Oreos, crushed
- 6 tablespoons melted butter
For the filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- ½ cup strawberry puree or jam
For the strawberry crunch topping:
- 20 Golden Oreos, crushed
- 1 box (3 oz) strawberry gelatin powder
- 6 tablespoons butter, melted
Step-by-Step
- Crust – Mix Oreos and butter, press into a springform pan, and bake at 350°F (175°C) for 10 minutes.
- Filling – Beat cream cheese and sugar until smooth. Add eggs one at a time, then sour cream, vanilla, and cornstarch. Pour filling over crust. Swirl in strawberry puree.
- Bake – Bake at 325°F (160°C) for 55–65 minutes. Let cool, then refrigerate overnight.
- Topping – Mix crushed Oreos, gelatin powder, and butter. Sprinkle over cheesecake before serving.
Result: Creamy, tangy cheesecake with a crunchy, strawberry-flavored topping that’s just as fun to eat as it is to look at.