This Catfish Shrimp Alfredo Casserole combines the rich flavors of seafood with the creamy indulgence of Alfredo sauce, all baked to perfection in a comforting casserole. It’s a unique dish that’s sure to impress, blending the distinct tastes of catfish and shrimp with the classic comfort of a pasta bake. Perfect for a special dinner or a cozy weekend meal, this recipe is both hearty and sophisticated. Let’s dive into making this delicious seafood casserole.
Ingredients:
For the Alfredo Sauce:
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 1/2 cups grated Parmesan cheese
- Salt and pepper, to taste
- A pinch of nutmeg (optional)
For the Casserole:
- 8 ounces fettuccine pasta, cooked al dente and drained
- 2 catfish fillets, cut into bite-sized pieces
- 1/2 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 cup mozzarella cheese, shredded
- 1/2 cup breadcrumbs (optional for topping)
- Fresh parsley, chopped (for garnish)