Combining the creamy, comforting texture of grits with the crispy, flavorful salmon croquettes creates a dish that’s both hearty and satisfying. This recipe is perfect for a brunch, a special breakfast, or a comforting dinner. The salmon croquettes offer a delightful contrast in texture to the smooth and creamy grits, making each bite a delicious experience. Let’s dive into how to prepare this soul-warming dish.
Ingredients:
For the Salmon Croquettes:
- 2 cans (6 oz each) salmon, drained and flaked
- 1/2 cup breadcrumbs, plus more for coating
- 2 green onions, finely chopped
- 1 egg, beaten
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Oil, for frying
For the Grits:
- 4 cups water
- 1 cup stone-ground grits (not instant)
- 1 teaspoon salt
- 1/2 cup heavy cream or milk
- 2 tablespoons unsalted butter
- 1/2 cup shredded sharp cheddar cheese
- Salt and pepper, to taste