Slow cooker barbequed beef ribs are the epitome of set-it-and-forget-it cooking, resulting in tender, fall-off-the-bone meat that’s infused with flavor. This recipe allows you to enjoy the deep, smoky taste of barbeque without the need for a grill. Perfect for any time of year, these ribs are especially appealing when you crave the taste of summer but the weather doesn’t cooperate. Let’s get started on this easy and delicious slow cooker recipe.
Ingredients:
- 3-4 lbs beef ribs (back ribs or short ribs)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup barbecue sauce (use your favorite brand or homemade)
- 1/2 cup beef broth
- 1/4 cup apple cider vinegar
- 3 tablespoons brown sugar
- 2 garlic cloves, minced
- 1 onion, sliced
- 1 teaspoon smoked paprika (optional for extra smokiness)
- 1/2 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon dried thyme