There’s something deeply comforting about homemade meatballs simmering in a rich, flavorful sauce. This classic dish, beloved across many cultures, is a testament to the magic of simple ingredients coming together to create something truly special. Whether served atop a bed of steaming pasta, nestled in a sub roll, or enjoyed as a standalone dish with some crusty bread, these meatballs in sauce are sure to warm the heart and satisfy the soul. Let’s dive into making this comforting classic from scratch.
Ingredients:
For the Meatballs:
- 1 pound ground beef (a mix of beef and pork or veal is also great)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup finely chopped parsley
- Salt and pepper, to taste
- 1/2 teaspoon dried oregano or Italian seasoning
For the Sauce:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper, to taste
- 1/2 teaspoon dried basil or a few fresh basil leaves
- 1/2 teaspoon dried oregano