Pimento Cheese Patty Melts combine the savory goodness of a classic patty melt with the rich, tangy flavor of Southern-style pimento cheese. This dish is a delightful twist on traditional diner fare, offering a unique and flavorful experience that’s perfect for lunch, dinner, or a hearty snack. The combination of juicy beef patties, melty pimento cheese, and caramelized onions between slices of buttery, toasted bread is irresistible. Let’s dive into how to make these mouthwatering patty melts.
Ingredients:
For the Pimento Cheese:
- 1 cup (about 4 oz) shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- A dash of hot sauce (optional)
For the Patty Melts:
- 1 lb ground beef (80/20 blend for best flavor)
- Salt and pepper, to season
- 1 large onion, thinly sliced
- Butter, for frying and spreading on the bread
- 8 slices of rye or sourdough bread
- Additional toppings: lettuce, tomato slices, pickles (optional)