Crispy Honey Garlic Wings – Page 2

Step 1: Prepare the Wings

If your chicken wings are whole, cut them into drumettes and wingettes. Pat the wings dry with paper towels to remove excess moisture (this helps them get extra crispy when fried).

Step 2: Coat the Wings

In a large bowl, combine the flour, baking powder, salt, pepper, garlic powder, and paprika.
Toss the wings in the flour mixture, making sure they are evenly coated. Shake off any excess flour.

Step 3: Fry the Wings

Heat vegetable oil in a deep frying pan or a large pot over medium-high heat. The oil should be about 350°F (175°C). If you don’t have a thermometer, you can test the temperature by dropping a small piece of bread into the oil—it should brown in about 60 seconds.
Carefully add the wings to the hot oil, frying them in batches to avoid overcrowding the pan. Fry the wings for 8-10 minutes, or until golden brown and crispy, flipping occasionally to ensure even cooking.
Once fried, remove the wings from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 4: Make the Honey Garlic Sauce

While the wings are frying, prepare the sauce. In a small saucepan, combine the honey, soy sauce, minced garlic, rice vinegar, sesame oil, and grated ginger (if using).
Bring the mixture to a simmer over medium heat, stirring occasionally. Let it simmer for about 3-5 minutes, or until the sauce thickens slightly. If the sauce is too thick, add a tablespoon of water to thin it out to your desired consistency.
If you want a bit of heat, add red pepper flakes to the sauce for some spice.

Step 5: Toss the Wings in the Sauce

Once the wings are fried and crispy, add them to a large bowl. Pour the honey garlic sauce over the wings and toss them gently to coat each wing evenly with the sauce.

Step 6: Serve and Enjoy

Once the wings are coated in the honey garlic sauce, transfer them to a serving platter. Garnish with extra sesame seeds or chopped green onions if desired.
Serve the crispy honey garlic wings immediately with your favorite dipping sauce or sides!

Tips for the Perfect Crispy Honey Garlic Wings:

Dry the Wings Thoroughly: Make sure the wings are well-patted dry before coating them in flour. Any moisture will make the wings less crispy.
Fry in Batches: Don’t overcrowd the pan when frying. Fry the wings in small batches to ensure they cook evenly and become crispy.
Crispy Coating: If you want even crispier wings, you can double-coat them by dipping them back into the flour mixture after the first coat and frying again.
Adjust Sauce to Your Liking: The honey garlic sauce can be made sweeter or saltier by adjusting the amount of honey or soy sauce. Taste the sauce and adjust to your preference before tossing the wings.

Variations:

Spicy Honey Garlic Wings: Add more red pepper flakes to the sauce for a spicier kick, or drizzle some sriracha over the wings before serving.
Baked Version: If you prefer to bake the wings instead of frying, preheat your oven to 400°F (200°C), place the wings on a wire rack over a baking sheet, and bake for 25-30 minutes, flipping halfway through. Brush the wings with the honey garlic sauce before baking for a sticky glaze.
Lemon Honey Garlic Wings: Add a tablespoon of fresh lemon juice to the sauce for a tangy twist.

Final Thoughts

These crispy honey garlic wings are a perfect balance of savory, sweet, and spicy flavors. They’re easy to make, and the crispy coating paired with the sticky, flavorful honey garlic sauce makes them completely irresistible. Whether you’re hosting a party or simply craving a flavorful snack, these wings are sure to be a hit with everyone. Enjoy!

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