Cheesy mashed potato puffs are the perfect combination of rich, creamy mashed potatoes and melted cheese, all wrapped in a crispy golden exterior. They make a great snack, appetizer, or side dish for any meal. These puffs are easy to make and can be customized with your favorite cheeses and seasonings.
Let’s get started with this delicious recipe that will take your mashed potatoes to the next level!
Why You’ll Love These Cheesy Mashed Potato Puffs:
- Crispy and Creamy:Â The outside is perfectly crispy, while the inside is rich, creamy, and full of cheesy goodness.
- Versatile:Â You can add herbs, spices, or even bacon to the filling to make them your own.
- Easy to Make:Â With minimal ingredients and preparation time, you can make these in no time.
- Perfect for Any Occasion:Â Serve them as an appetizer, snack, or side dish for any meal.
Ingredients for Cheesy Mashed Potato Puffs:
- 2 cups mashed potatoes (preferably cooled leftovers or freshly made)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix of both)
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (for coating)
- 1 large egg (for binding)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons fresh parsley or chives, chopped (optional, for flavor)
- Vegetable oil, for frying (or you can bake them)
- 1/2 cup all-purpose flour (for dusting)