Cooking prime ribeye and eggs over an open fire brings a primal joy and infuses the food with a smoky flavor that’s hard to replicate with any other cooking method. Whether you’re camping in the great outdoors or simply grilling in your backyard, this guide will help you prepare a delicious meal of prime ribeye and eggs, cooked to perfection over the flames. Let’s dive into the rustic yet refined art of fire cooking.
Ingredients:
- 1 prime ribeye steak (about 1 to 1.5 inches thick)
- 2 to 4 large eggs
- Salt and freshly ground black pepper, to taste
- Butter or oil, for cooking
- Optional for serving: Fresh herbs (such as thyme or rosemary), garlic cloves, and a squeeze of lemon
Equipment:
- Grill grate (if available)
- Cast iron skillet (for the eggs, if not cooking directly on the grate)
- Tongs
- Heat-resistant gloves or oven mitts
- Firewood and matches or a lighter