Ingredients:
- 3 packets (about 3 tablespoons) unflavored gelatin
- 1 cup cold water, divided
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup (or honey as a substitute)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
Equipment:
- Stand mixer or electric hand mixer
- 9×9-inch or 9×13-inch baking pan
- Candy thermometer