Stuffed Mashed Potato Nests

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Step 1: Prepare the Mashed Potatoes

  1. Boil the Potatoes: Place the peeled and cubed potatoes into a large pot of salted water. Bring to a boil and cook for 12-15 minutes, or until the potatoes are fork-tender.
  2. Mash the Potatoes: Drain the potatoes and return them to the pot. Mash with a potato masher or use a hand mixer until smooth. Add the butter and milk or cream, and continue mashing until creamy and well combined. Season with salt, pepper, garlic powder, and onion powder (if using). Set aside.

Step 2: Prepare the Filling

  1. Mix the Filling Ingredients: In a bowl, combine the shredded cheese, crumbled bacon, chopped green onions, cooked vegetables, sour cream (if using), and chopped parsley. Stir well to combine.

Step 3: Assemble the Nests

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Muffin Tin: Lightly grease a 12-cup muffin tin with non-stick spray.
  3. Form the Nests: Take a spoonful of mashed potatoes and press it into the bottom of each muffin cup, creating a well in the center (like a nest). The sides should be slightly higher than the center.
  4. Fill the Nests: Spoon a portion of the filling mixture into each mashed potato nest, pressing it down slightly to ensure it stays in place. Top with a bit more mashed potatoes to cover the filling and create a mound.

Step 4: Add the Crispy Coating

  1. Coat with Breadcrumbs: In a small bowl, combine the panko breadcrumbs with melted butter or olive oil. Sprinkle the breadcrumb mixture over the top of each mashed potato nest for extra crunch.

Step 5: Bake the Nests

  1. Bake the nests in the preheated oven for 20-25 minutes, or until the tops are golden brown and crispy. The mashed potatoes should be hot and the cheese should be melted.
  2. Cool Slightly: Let the nests cool for a few minutes before removing them from the muffin tin. You can use a spoon or knife to gently lift them out.

Step 6: Serve

  1. Garnish (optional): Garnish the mashed potato nests with additional fresh parsley or chives for a pop of color and flavor.
  2. Serve: Serve warm as a side dish, appetizer, or even as a fun party snack!

Tips for Success:

  • Customize the Filling: You can customize the filling by adding cooked chicken, sausage, or even spinach for extra flavor. Get creative with the ingredients you love.
  • Make Ahead: You can prepare the mashed potato nests ahead of time and refrigerate them. Bake them just before serving for a quick and easy meal.
  • Vegetarian Option: Omit the bacon and use more vegetables or a plant-based cheese for a vegetarian-friendly version.

Enjoy your Stuffed Mashed Potato Nests—crispy on the outside, creamy on the inside, and filled with savory goodness! Perfect for any occasion.

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