Ingredients:
- 2 large eggs (for scrambled or poached, based on preference)
- 1/2 cup hummus (store-bought or homemade)
- 1/4 cup feta cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cucumber, sliced
- 1 tablespoon olive oil (for drizzling)
- 1 tablespoon chopped fresh parsley (optional)
- 2 tablespoons Kalamata olives (pitted and halved)
- 1 slice whole grain or pita bread (optional)
- Salt and pepper, to taste
- 1 teaspoon za’atar seasoning (optional for extra flavor)