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Ingredients:
- 12 oz (340g) spaghetti pasta
- 2 tablespoons olive oil
- 1 pound (450g) chicken breast, diced into bite-sized pieces
- Salt and pepper, to taste
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced (button or cremini mushrooms work well)
- 1/2 cup (120ml) chicken broth (or white wine for added flavor)
- 1 cup (240ml) heavy cream
- 1/2 cup (120g) cream cheese, softened
- 1/2 cup (50g) grated Parmesan cheese
- 1 teaspoon dried thyme (or fresh, chopped)
- Fresh parsley, chopped (for garnish)
- Optional: Crushed red pepper flakes for a slight kick
Instructions: