Polish Sweet Cheese Pierogi

Ingredients:

For the Dough:

• 3 cups all-purpose flour, plus extra for dusting
• 1 large egg
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/4 cup unsalted butter, softened

For the Sweet Cheese Filling:

• 1 1/2 cups farmer’s cheese or ricotta cheese (drained if too watery)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon zest (optional)
• 1 egg yolk (optional, for richness)

For Frying and Serving:

• 1/4 cup butter (for frying)
• Powdered sugar (for dusting)
• Optional: fresh berries or fruit preserves for serving

Instructions: