Just Chicken Pie

Step 1: Prepare the Filling

1. Cook the Vegetables: In a medium saucepan, cook the diced potatoes and carrots in boiling salted water for 5-7 minutes or until slightly tender. Add the peas for the last 2 minutes of cooking. Drain and set aside.
2. Sauté the Aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic, cooking for about 3-4 minutes until the onion softens.
3. Make the Roux: Add the flour to the sautéed vegetables, stirring constantly to make a roux (a thickening agent). Cook for 1-2 minutes, being careful not to let it brown.
4. Add the Liquids: Gradually add the chicken broth and milk/cream, whisking constantly to prevent lumps. Continue to cook for about 5-7 minutes until the mixture thickens into a creamy sauce.
5. Combine with Chicken and Vegetables: Stir in the cooked chicken, cooked potatoes, carrots, peas, and thyme. Cook for an additional 2-3 minutes until everything is well combined. Season with salt and pepper to taste.
6. Let the Filling Cool: Once the filling is cooked, set it aside to cool slightly while you prepare the pie crust.

Step 2: Prepare the Pie

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Roll Out the Pie Crust: On a lightly floured surface, roll out one of the pie crusts and place it into a 9-inch pie dish. Press it gently into the bottom and sides of the dish.
3. Add the Filling: Spoon the cooled chicken mixture into the pie crust, spreading it out evenly.
4. Top with Second Crust: Roll out the second pie crust and place it over the pie. Trim any excess dough, then pinch the edges of the top and bottom crusts together to seal. Cut a few slits in the top crust to allow steam to escape.
5. Brush with Egg Wash: Beat the egg and brush it over the top crust for a golden finish during baking.

Step 3: Bake the Pie

1. Bake: Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
2. Cool: Once baked, remove the pie from the oven and let it cool for about 10-15 minutes before slicing. This allows the filling to set, making it easier to serve.

Step 4: Serve

1. Garnish and Serve: Garnish with fresh parsley if desired, and serve the pie with a side of salad, mashed potatoes, or your favorite vegetables.

Tips for Success:

• Chicken Options: You can use leftover roasted chicken, rotisserie chicken, or even leftover turkey. Shredded chicken works well for a heartier filling.
• Vegetable Variations: Feel free to add other vegetables like mushrooms, corn, or bell peppers for additional flavor and texture.
• Crust Tips: If you want an extra flaky crust, you can use a mix of butter and shortening or even puff pastry for the top layer.
• Make-Ahead: This pie can be assembled ahead of time and stored in the fridge for up to a day before baking. Just add 5-10 extra minutes to the baking time if baking from cold.

Enjoy your Just Chicken Pie—a comforting, hearty dish that’s perfect for family dinners or special occasions!