Ingredients:
- 1 fully cooked ham (about 4-5 pounds)
- 1 cup brown sugar (packed)
- 1 cup pineapple juice (from the can of pineapple rings)
- 1/2 cup Dijon mustard (optional for added tang)
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 teaspoon ground cloves (optional)
- 1 can (20 oz) pineapple rings (reserve juice for glaze)
- 1/4 cup maraschino cherries (optional for garnish)
- 1 tablespoon butter (for greasing)