ROMANY CREAMS RECIPE

Ingredients:

For the Biscuits:

  • 1 cup (225g) butter, softened
  • 1/2 cup (100g) sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup (120g) all-purpose flour
  • 1 cup (100g) rolled oats
  • 1/2 cup (50g) desiccated coconut
  • 1/4 cup (25g) cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Chocolate Filling:

  • 1/2 cup (125g) heavy cream
  • 1/2 cup (100g) sugar
  • 200g dark chocolate, chopped
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

Instructions:

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