Craving the crispy, savory goodness of fried chicken wings but looking for a healthier, less messy alternative? Oven-fried chicken wings are your answer. This recipe delivers all the crunch and flavor of traditional fried wings without the deep frying, making it a perfect option for a casual dinner, game day, or any gathering. By baking the wings in the oven, you achieve a crispy exterior and juicy interior that’s hard to resist. Let’s dive into this delicious and straightforward recipe that’s sure to become a staple in your culinary repertoire.
Ingredients:
- 2 lbs (about 900g) chicken wings, tips removed, drumettes and flats separated
- 1 tablespoon baking powder (NOT baking soda)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika (smoked or sweet, according to preference)
- Cooking spray (for the rack)
For the Sauce (Optional):
- 1/2 cup (120ml) hot sauce (like Frank’s RedHot)
- 1/4 cup (60ml) unsalted butter, melted
- 1 tablespoon honey (optional, for a sweet and spicy sauce)
- 1 clove garlic, minced (optional)