Banana pudding is a timeless dessert that epitomizes comfort food for many. Its layers of creamy pudding, ripe bananas, and soft vanilla wafers, topped with a fluffy meringue or whipped cream, create a symphony of textures and flavors that are hard to resist. This classic banana pudding recipe is designed to evoke nostalgia while satisfying your sweet tooth. Whether you’re making it for a family gathering, a potluck, or simply to enjoy at home, this dessert is sure to be a crowd-pleaser. Let’s get started on creating a dish that will keep everyone coming back for more.
Ingredients:
- 4-6 ripe bananas, sliced
- 1 package of vanilla wafers (about 11 oz or 312g)
- 3/4 cup (150g) granulated sugar, divided
- 1/3 cup (40g) all-purpose flour
- A pinch of salt
- 4 large eggs, separated
- 2 cups (480ml) milk
- 1/2 teaspoon vanilla extract
For the Meringue (optional):
- 4 egg whites (reserved from above)
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon vanilla extract