Grilling chicken wings imparts a smoky flavor that’s hard to replicate with any other cooking method. If you’re looking to enjoy crispy, flavorful wings with a hint of char, this recipe is for you. Perfect for BBQs, game days, or just a delightful outdoor meal, these crispy grilled chicken wings are about to become your go-to. Let’s fire up the grill and get started on this simple yet delicious recipe.
Ingredients:
- 2 lbs (about 900g) chicken wings, tips removed, drumettes and flats separated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika (you can use smoked paprika for extra smokiness)
- 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
For the Sauce (Optional):
- 1/2 cup (120ml) BBQ sauce (choose your favorite brand or homemade recipe)
- 2 tablespoons honey (for a sweet glaze)
- 1 tablespoon apple cider vinegar (for tanginess)