Prepare yourself for a comforting and savory journey into the heart of home cooking with this classic recipe for Pork Chops with Scalloped Potatoes. This dish combines tender, juicy pork chops with creamy, layered potatoes in a symphony of flavors that promises to warm your soul and delight your palate. Perfect for a cozy family dinner or a special weekend meal, this recipe is designed to be both satisfying and impressively delicious. Let’s embark on this culinary adventure together, creating a meal that will be talked about long after the plates are cleared.
Ingredients:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
For the Scalloped Potatoes:
- 1.5 lbs (about 680g) potatoes (Yukon Gold or Russet), thinly sliced
- 1 small onion, thinly sliced
- 2 cups (480ml) heavy cream
- 2 cloves garlic, minced
- 1 cup (100g) grated cheese (cheddar or a mix of your favorite cheeses)
- Salt and pepper, to taste
- 1/2 teaspoon nutmeg
- 2 tablespoons unsalted butter