Welcome to a culinary journey that promises to bring the vibrant flavors of Mexico right to your dinner table with an easy, comforting, and utterly delicious recipe: Mexican Pasta Shells with Ground Beef. This dish is a perfect fusion of Italian pasta and Mexican flavors, making it an irresistible meal that’s guaranteed to keep you coming back for more. Whether you’re looking for a new weeknight favorite or a unique dish to impress guests, this recipe is designed to delight your taste buds and encourage you to savor every bite. Let’s dive into the world of flavors with this exclusive recipe.
Ingredients:
- 1 lb (450g) large pasta shells
- 1 lb (450g) ground beef
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning mix (or 2 tablespoons homemade taco seasoning)
- 1 cup (240ml) salsa (choose your preferred level of spiciness)
- 1 cup (240ml) water
- 1 cup (150g) corn kernels (fresh, canned, or frozen)
- 1 can (15 oz or 425g) black beans, rinsed and drained
- 1 1/2 cups (150g) shredded cheese (a mix of cheddar and Monterey Jack works great)
- Fresh cilantro, chopped (for garnish)
- Sour cream (for serving)
- Salt and pepper, to taste