Condensed Milk Castella Cake is a wonderfully moist, sweet, and fluffy dessert that combines the simplicity of traditional Japanese Castella cake with the rich, creamy texture that condensed milk provides. This cake is known for its fine crumb and elegant sweetness, making it a perfect companion to tea or coffee. Below is a simplified recipe that will guide you through creating this delightful treat, ensuring a deliciously soft and moist cake that’s sure to impress.
Ingredients:
- 4 large eggs, at room temperature
- 3/4 cup (150g) granulated sugar
- 1/2 cup (120ml) condensed milk
- 3/4 cup (95g) all-purpose flour, sifted
- 2 tablespoons (30ml) honey, mixed with 2 tablespoons of warm water
- 1/4 teaspoon salt
Equipment:
- 8-inch (20cm) square baking pan
- Parchment paper
- Electric mixer or whisk
- Mixing bowls
- Sieve or sifter
- Oven