DREAMY MOCHI BUNS

Step 1: Make the Mochi Filling (Optional)

1. In a small nonstick pan, whisk together glutinous rice flour, milk, and sugar until smooth.
2. Cook over medium heat, stirring constantly, until it forms a sticky dough.
3. Stir in butter and let cool.

Step 2: Prepare the Bread Dough

1. Mix warm milk, 1 tbsp sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. In a large bowl, combine bread flour, glutinous rice flour, remaining sugar, and salt.
3. Add egg, softened butter, and yeast mixture.
4. Knead for 8–10 minutes (or use a stand mixer) until smooth and elastic.
5. Cover and let rise in a warm place for 1 hour, or until doubled.

Step 3: Shape the Buns

1. Punch down the dough and divide into 8–10 pieces.
2. Flatten each piece and add 1 teaspoon of mochi filling (if using).
3. Pinch to seal and roll into a smooth ball.
4. Place on a parchment-lined baking sheet.

Step 4: Second Rise

• Cover and let rise for 30–40 minutes, until puffy.

Step 5: Bake

1. Preheat oven to 350°F (175°C).
2. Brush tops with egg wash or melted butter.
3. Bake for 15–18 minutes, or until lightly golden.
4. Let cool slightly and dust with powdered sugar if desired.

Tips & Variations:

• Add matcha powder or cocoa powder to the dough for flavored buns.
• Fill with Nutella, sweetened red bean paste, or custard instead of mochi.
• Best enjoyed warm, but you can reheat in the microwave for 10–15 seconds to bring back the softness.